
He told us, what we need just the raw ingredients to make nasi beriani such as chicken, rice, water, mix vegetables and chicken curry paste. After that we put all ingredients into the plastic container, put litter bit of salt and butter and mix it. Lastly put it into the microwave and wait for about 20 minutes.
Personally I actually hard to belief that nasi beriani will cooked nicely like "my mom" nasi beriani. we not some kind like CHEF WAN or CHEF KAMARUL!!..however, when this nasi beriani taken out from the microwave, the aroma of nasi berani was so YUHHHMMEEYYY and its taste was unforgotten. Moreover,this nasi beriani doesn't have to wait for long time to be sold out, i'm bet ..^_^..HAHAHAHA
okay,we move on next recipe ya puan-puan!!!(feelin like chef wan..hahaha)

and again YUHHMMEEYYY....SEDAAAAPPP..
Next, after lunch we learned how to identify our product strength. This done by distinguish our product with another product that exist in the market. Thus, we can know our product capability and weakness and try to polish it.
So That all that we learned for class today :)...
n for me,i personally think that todays class was not only thought us on HOW TO COOK NASI BERIANI AND MADE A BREAD in minimal times but its also taught us on how to improve our product to better achievement from the previous product which also can be applied in L.I.F.E (know ur weakness,make a change to better person)
salam..
need to chill...daa